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  • DIN EN ISO 12779 E : 2013

    Current The latest, up-to-date edition.

    LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 12779:2011)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    National Annex NA (informative) - Bibliography
    Foreword
    1 Scope
    2 Principle
    3 Reagents
    4 Apparatus
    5 Sampling
    6 Procedure
    7 Calculation and expression of results
    8 Precision
    9 Test report
    Annex A (informative) - Interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    DIN EN ISO 707 E : 2009 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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