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  • DIN EN ISO 520:2011-03

    Current The latest, up-to-date edition.

    Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010)

    Available format(s):  Hardcopy, PDF

    Language(s):  English, German

    Published date:  01-03-2011

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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