DECLARATION
Foreword
Acknowledgements
1 Scope
2 Normative references
3 Terms and definitions
4 Management of the catchment area
5 Water packing
6 Treatment of water
7 Responsibilities of food business operator
8 Food safety requirements
Annex A (normative) - Prerequisite programme requirements
Annex B (normative) - Parameters for Natural Mineral Water,
Spring Water and Other Packaged Waters
Annex C (normative) - Well development and protection
Annex D (normative) - Bulk Water Systems