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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 23: DETERMINATION OF FORMALDEHYDE AND HEXAMETHYLENETETRAMINE IN FOOD SIMULANTS
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2005
Publisher: National Standards Authority of Ireland
ForewordIntroduction1 Scope2 Normative references3 Principle4 Reagents5 Apparatus6 Samples7 Procedure8 Precision9 Confirmation10 Test reportBibliography
Describes an analytical procedure for the chemical conversion of HMTA to formaldehyde and the determination of formaldehyde in food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and rectified olive oil.
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