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I.S. EN 17251:2020

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-02-2020

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 HPLC-FLD analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).

Committee
CEN/TC 275
DocumentType
Standard
Pages
24
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 17251 : 2020 Identical

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