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Whey cheese — Determination of dry matter (Reference method)
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Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users
Language(s): English, French
Published date: 18-10-2004
Publisher: International Organization for Standardization
ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.
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