ISO 6656:2002

Current

Current The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of polyethylene-type polymers

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Language(s): English, French

Published date: 25-04-2002

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This International Standard specifies the reference method for the determination of polyethylene-type polymers in

animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the

results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.

Committee	ISO/TC 34/SC 11
Development Note	Supersedes ISO/FDIS 6656. (05/2002)
Document Type	Standard
ISBN
Pages
Published
Publisher	International Organization for Standardization
Status	Current
Supersedes	ISO 6656:1984

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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This International Standard specifies the reference method for the determination of polyethylene-type polymers in

animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the

results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.

Committee	ISO/TC 34/SC 11
Development Note	Supersedes ISO/FDIS 6656. (05/2002)
Document Type	Standard
ISBN
Pages
Published
Publisher	International Organization for Standardization
Status	Current
Supersedes	ISO 6656:1984

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests