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Cheese Determination of nisin A content by LC-MS and LC-MS-MS
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Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users
Language(s): English, Russian
Published date: 20-11-2009
Publisher: International Organization for Standardization
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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