Document Type
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Miscellaneous Product |
ISBN
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Pages
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Published
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Publisher
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Association Francaise de Normalisation
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Status
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Superseded |
NFV 63 100 : 95 XP
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FOIE GRAS AND FOIE GRAS BASED PREPARATIONS - RECOMMENDATIONS FOR THE PREPARATION AND CARRYING OUT OF TESTS BY CONSUMERS - TESTS BY SENSORY EVALUATION |
NF ISO 11056 : 2000 AMD 2 2015
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SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD |
NF ISO 13301 : 2002
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SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE |
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