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Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
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Available format(s): Hardcopy, PDF
Language(s): Spanish, Castilian, English
Published date: 27-06-2018
Publisher: Asociacion Espanola de Normalizacion
This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products.
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