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Methods for chemical analysis of cheese Determination of nitrogen content (reference method)
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 30-01-1987
Publisher: British Standards Institution
NO CONTENTS SECTION
Includes processed cheeses.
This Part of BS 770 describes a reference method for the determination of nitrogen in cheese and processed cheese of all types.
NOTE The titles of the publications referred to in this standard are listed on inside back cover.
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