Skip to content
Please enter a keyword to search

  • BS EN ISO 21569 : 2005

    Current The latest, up-to-date edition.

    FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2005

    Publisher:  British Standards Institution

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle of the method
    5 Reagents
    6 Apparatus and equipment
    7 Procedure
    8 Interpretation
    9 Expression of results and quality assurance
    10 Test report
    Annex A (informative) - Target-taxon-specific methods
    Annex B (informative) - Screening methods
    Annex C (informative) - Construct-specific methods
    Annex D (informative) - Event-specific methods
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analyzing the nucleic acids extracted from the sample under study.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 02/712173 DC. (11/2005) 2005 Edition Re-Issued in June 2013 & incorporates AMD 1 2013. Supersedes 12/30246278 DC. (06/2013)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    ISO 21571:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
    ISO 21570:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
    ISO/TS 21098:2005 Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective