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  • BS EN ISO 712:2009

    Current The latest, up-to-date edition.

    Cereals and cereal products. Determination of moisture content. Reference method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-12-2009

    Publisher:  British Standards Institution

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    This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

    This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

    The method is not applicable to maize and pulses.

    NOTE For moisture content determination in maize, see ISO6540[5]; and for pulses, see ISO24557[7].

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    Committee AW/4
    Development Note Supersedes BS 4317-3(1999) & 07/30163000 DC. (12/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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