Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
German Institute for Standardisation (Deutsches Institut für Normung)
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Status
|
Current |
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001
|
Animal and vegetable fats and oils — Sampling |
DIN ISO 5725-2:2002-12
|
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
ISO 1042:1998
|
Laboratory glassware One-mark volumetric flasks |
DIN EN ISO 5555:2014-10
|
ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014) |
DIN ISO 5725-1:1997-11
|
ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 661:2003
|
Animal and vegetable fats and oils Preparation of test sample |
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