I.S. EN 14105:2020

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Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Publisher: National Standards Authority of Ireland

Published: 21-12-2020

Available Formats: PDF - English, Hardcopy - English
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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Chemicals
6 Apparatus
7 Preparation of solutions
8 Sampling
9 Procedure
10 Determination of results
11 Expression of results
12 Precision
13 Test report
Annex A (informative) Sample chromatogram
Annex B (informative) Calibration function calculation
Annex C (informative) Worked example
Annex D (informative) Results of the interlaboratory trial
Bibliography

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This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME).

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Published
Document Type	Standard
Status	Current
Publisher	National Standards Authority of Ireland
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
Pages
ISBN
Committee	TC 307
Supersedes	I.S. EN 14105:2011

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN 14105 : 2020	Identical

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I.S. EN 14105:2020

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