BS EN 16122:2012
Current
The latest, up-to-date edition.
Domestic and non-domestic storage furniture. Test methods for the determination of strength, durability and stability
Hardcopy , PDF
English
30-04-2015
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General test conditions
5 Test equipment and apparatus
6 Test procedures for non-movable parts
7 Test procedures for movable parts
8 Trays
9 Coat hooks - Strength of coat hooks
10 Units mounted to the building or other structure
11 Stability tests
12 Test report
Annex A (normative) - Apparatus for slam-shut/open
test of extension elements
Describes tests methods for the determination of strength, durability and stability for all types of domestic and non-domestic storage furniture including domestic kitchen furniture.
Committee |
FW/0/2
|
DocumentType |
Standard
|
Pages |
44
|
PublisherName |
British Standards Institution
|
Status |
Current
|
This European Standard specifies tests methods for the determination of strength, durability and stability for all types of domestic and non-domestic storage furniture including domestic kitchen furniture. It does not apply to office, industrial, catering equipment and retail storage, nor to industrial storage lockers. Strength and durability tests do not assess the structure of the building (for example the strength of wall hanging cabinets); rather, they include only the cabinets and the parts used for attachment. The wall and the wall attachments are not included. Requirements for safety, strength and durability can be found in other European Standards. Assessment of the effects of ageing, degradation and flammability is not included. AnnexA (normative) contains details of test equipment for the slam open/shut testing of extension elements.
Standards | Relationship |
EN 16122:2012 | Equivalent |
BS 6222-2:2009+A1:2017 | Domestic kitchen equipment Fitted kitchen units, peninsular units, island units and breakfast bars. Performance requirements and test methods |
BS 6222-2(2009) : 2009 | DOMESTIC KITCHEN EQUIPMENT - PART 2: FITTED KITCHEN UNITS, PENINSULAR UNITS, ISLAND UNITS AND BREAKFAST BARS - PERFORMANCE REQUIREMENTS AND TEST METHODS |
ISO 7619-2:2010 | Rubber, vulcanized or thermoplastic Determination of indentation hardness Part 2: IRHD pocket meter method |
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