BS EN ISO 712-1:2024
Current
The latest, up-to-date edition.
Cereals and cereal products. Determination of moisture content Reference method
Hardcopy , PDF
English
27-09-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO6540[5]; and for pulses, see ISO24557[7].
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.