1. Scope
2. Normative reference
3. Terms and definitions
4. Quality management system
4.1 Managing systems and processes
4.2 Documentation
4.3 Use of quality management principles
5. Management responsibility
5.1 General guidance
5.2 Needs and expectations of interested parties
5.3 Quality policy
5.4 Planning
5.5 Responsibility, authority and communication
5.6 Management review
6. Resource management
6.1 General guidance
6.2 People
6.3 Infrastructure
6.4 Work environment
6.5 Information
6.6 Suppliers and partnerships
6.7 Natural resources
6.8 Financial resources
7. Product realization
7.1 General guidance
7.2 Processes related interest parties
7.3 Design and development
7.4 Purchasing
7.5 Production and service operations
7.6 Control of measuring and monitoring devices
8. Measurement, analysis and improvement
8.1 General guidance
8.2 Measurement and monitoring
8.3 Control of nonconformity
8.4 Analysis of data
8.5 Improvement
Annexes
A. Guidelines for self-assessment
B. Process for continual improvement
Bibliography