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I.S. EN 1900:1998

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC TABLEWARE - TERMINOLOGY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€37.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
Annex A (informative) Summary of the characteristics
                      of materials being used for articles
                      in contact with foodstuffs
                      (for ceramics: body characteristics)
Annex B (informative) Bibliography
Alphabetical index

Specifies terms related to certain materials for non-metallic tableware in contact with foodstuffs.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNI EN 1900 : 2000 Identical
EN 1900:1998 Identical
BS EN 1900:1998 Identical
DIN EN 1900:1998-10 Identical
UNE-EN 1900:1999 Identical

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