I.S. EN 1900:1998
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC TABLEWARE - TERMINOLOGY
Hardcopy , PDF
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
Annex A (informative) Summary of the characteristics
of materials being used for articles
in contact with foodstuffs
(for ceramics: body characteristics)
Annex B (informative) Bibliography
Alphabetical index
Specifies terms related to certain materials for non-metallic tableware in contact with foodstuffs.
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 1900 : 2000 | Identical |
| EN 1900:1998 | Identical |
| BS EN 1900:1998 | Identical |
| DIN EN 1900:1998-10 | Identical |
| UNE-EN 1900:1999 | Identical |
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