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HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
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Published date: 09-05-2016
Publisher: International Electrotechnical Committee
FOREWORD1 Scope2 Normative references3 Terms and definitions4 List of measurements5 General conditions for the measurement6 Dimensions and mass7 Ovens and combi steam ovens8 Steam ovens and combi steam ovens9 Grills10 Warming compartments11 Cleaning12 Consumption measurement of low power modesAnnex A (normative) - Colour measuring instrumentAnnex B (normative) - Brown shade chartsAnnex C (informative) - Addresses of suppliersAnnex D (normative) - Description of the test brickAnnex E (informative) - Data and calculation sheet: Energy consumption for heating a loadAnnex F (normative) - Green shade chartsAnnex G (informative) - Measurement of the energy consumption of the cooling down periodAnnex H (informative) - Check of applied microwave energy during the measurement according to 7.4Annex I (informative) - Marking the temperature setting for checking the oven temperatureBibliography
Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use
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