ISO 10470:2004
Current
The latest, up-to-date edition.
Green coffee — Defect reference chart
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03-09-2004
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ISO 10470:2004 provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after-harvest processing (wet or dry).
This chart shows the influence of such defects on the loss of mass and on the sensorial concern by using coefficients. Each defect is given a value depending on how seriously it affects the above-mentioned characteristics. Thus, the final assessment can become a useful tool for the trading parties involved, and also gives a good indication to the purchaser of the quality of the green coffee concerned.
The definitions can be used to specify terms of bilateral purchasing contracts or to classify coffee lots for their presentation to green coffee buyers or at a stock exchange.
| DevelopmentNote |
Supersedes ISO/DIS 10470 (09/2004)
|
| DocumentType |
Standard
|
| Pages |
15
|
| ProductNote |
THIS STANDARD ALSO HAVE CORRECT VERSION FOR EN&FR:2007
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 10470 : 2005 | Identical |
| BS ISO 10470:2004 | Identical |
| BIS IS 16032 : 2012 | Identical |
| PN ISO 10470 : 2009 | Identical |
| NEN ISO 10470 : 2007 | Identical |
| BS 7683:1993 | Identical |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 4149:2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects |
| 09/30197231 DC : 0 | BS ISO 24114 - INSTANT COFFEE - CRITERIA FOR AUTHENTICITY |
| BIS IS 16037 : 2012 | GREEN COFFEE - OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS |
| BS ISO 3509:2005 | Coffee and coffee products. Vocabulary |
| BS ISO 4149:2005 | Green coffee. Olfactory and visual examination and determination of foreign matter and defects |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 6667:1985 | Green coffee — Determination of proportion of insect-damaged beans |
| ISO 4149:2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 6668:2008 | Green coffee — Preparation of samples for use in sensory analysis |
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