• SN EN 13389+A1:2010

    Current The latest, up-to-date edition.

    FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS

    Available format(s):  Hardcopy

    Language(s): 

    Published date:  01-06-2010

    Publisher:  Swiss Standards

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms, definitions, mode of operation and description
    4 List of significant hazards
    5 Safety and hygiene requirements and/or protective measures
    6 Verification of safety and hygiene requirements and/or
       protective measures
    7 Information for use
    Annex A (normative) Noise test code for mixers with
             horizontal shafts (Grade 2 of accuracy)
    Annex B (normative) Principle of design to ensure the
             cleanability of mixers with horizontal shafts
    Annex ZA (informative) Relationship between this European
             Standard and the Essential Requirements of EU
             Directive Machinery 98/37/EC, amended by
             98/79/EC
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.

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    Committee INB/NK 2153
    Development Note 2006 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (08/2010)
    Document Type Standard
    Publisher Swiss Standards
    Status Current
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