• SN EN 60311 : 2003 AMD 1 2006

    Current The latest, up-to-date edition.

    ELECTRIC IRONS FOR HOUSEHOLD OR SIMILAR USE - METHODS FOR MEASURING PERFORMANCE

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    Published date:  12-01-2013

    Publisher:  Swiss Standards

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    Table of Contents - (Show below) - (Hide below)

    1 Scope and object
    2 Normative references
    3 Terms and definitions
    4 List of measurements
        4.1 Measurements for all kinds of irons
        4.2 Measurements for thermostatic irons
        4.3 Measurements for spray irons
        4.4 Measurements for steam irons under steaming
              operation
        4.5 Table of measurements for various types of
              irons
        4.6 Order of measurements
    5 General conditions for measurements
        5.1 Ambient conditions
        5.2 Temperature measurement
        5.3 Steady conditions
        5.4 Voltage for measurements
        5.5 Iron support for measurements
        5.6 Test sample
        5.7 Test of cordless irons having a mains supply
              attachment
    6 Determination of mass
    7 Measurement of length of flexible cord
    8 Measurement of scratch resistance of sole-plate
    9 Measurement of input power
    10 Measurement of heating-up time
    11 Determination of the hottest point
    12 Measurement of temperature distribution
    13 Measurement of sole-plate temperature
    14 Measurement of initial overswing temperature and
        heating-up excess temperature
    15 Measurement of cyclic fluctuation of temperature of the
        hottest point
    16 Determination of temperature drop under load
    17 Measurement of thermostatic stability
        17.1 Heating test
        17.2 Drop test
        17.3 Determination of drift of thermostat
    18 Measurement of heating-up time for steaming operation
    19 Measurement of steaming time, steaming rate and water
        leakage rate
    20 Determination of total steaming time for hard water
    21 Determination of adhesion of polytetrafluorethylene
        (PTFE) coating or similar coating on sole-plate
    22 Assessment of the spray function
        22.1 Determination of the mass of spray
        22.2 Determination of the spray pattern
    23 Determination of mass of a shot of steam
    24 Determination of smoothness of the sole-plate
    25 Assessment of smoothing
        25.1 Creasing of test cloth
        25.2 Conditioning of the iron
        25.3 Ironing
        25.4 Evaluation
    26 Ironing with shot of steam
    Figures
    Annexes
    A Cotton cloth
    B Ironing board
    C Classification of electric irons
    ZA Normative references to international publications with
        their corresponding European publications

    Abstract - (Show below) - (Hide below)

    Specifies the main performance characteristics of electric irons for household or similar use, of interest to the user, and to cover standard procedures for measurement of these characteristics. Does not concern itself with performance or safety requirements.

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    Document Type Standard
    Publisher Swiss Standards
    Status Current
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