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DETERMINATION OF FLASH POINT - ABEL CLOSED-CUP METHOD (ISO 13736:2013)
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Withdrawn date: 01-07-2021
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Published date: 12-01-2013
Publisher: Swiss Standards
Definisce una procedura per determinare il punto di infiammabilità di coppa chiuso Di prodotti di petrolio e altri liquidi con punti di lampo in lo Intervallo livelli -30 C e 70 gradi C incluso. Non si applica Annaffiare colori portati.
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