Foreword
1 Scope
2 Terms and definitions
3 General principles
4 Sampling personnel
5 Identification and general inspection of the lot prior to
sampling
6 Sampling equipment
7 Sample containers
8 Procedure
8.1 Sampling location
8.2 Classification of products for the purpose of sampling
8.3 Sample size
8.4 Sampling of grains, seeds, pulses and pellets
8.5 Sampling of meals and powders
8.6 Sampling of roughages
8.7 Sampling of licks and blocks
8.8 Sampling of liquids
8.9 Sampling of semi-liquid (semi-solid) products
9 Packing, sealing and marking of samples and sample containers
10 Sampling report
Annex A (informative) Feeding stuffs containing undesirable
substances which are likely to be non-uniformly
distributed, including mycotoxins, castor-oil seed
husks and poisonous seeds
Bibliography