UNE 167012:2010
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Hospitality services. Catering services. Requirements for the implementation of a self control system based on HACCP principles.
Available format(s)
Hardcopy , PDF
Superseded date
05-07-2017
Superseded by
Language(s)
Spanish, Castilian
Published date
15-12-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 167
|
| DevelopmentNote |
Supersedes UNE 167004. (12/2010)
|
| DocumentType |
Standard
|
| Pages |
50
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| UNE 167014:2014 | Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line. |
| UNE 302001:2012 | Industrial tourism. Service provision requirements |
| UNE 167011:2006 | Restaurant services. Vocabulary. |
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