UNE-EN 1186-1:2002
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Plastics. Part 1: Guide to the selection of conditions and test methods for overall migration.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
25-11-2002
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 53/SC 4
|
| DevelopmentNote |
Supersedes UNE 53330 (1983 EX) (07/2003)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 1186-1 : 2003 | Identical |
| NBN EN 1186-1 : 2002 | Identical |
| NEN EN 1186-1 : 2002 | Identical |
| NS EN 1186-1 : 1ED 2002 | Identical |
| I.S. EN 1186-1:2002 | Identical |
| SN EN 1186-1 : 2002 | Identical |
| UNI EN 1186-1 : 2003 | Identical |
| BS EN 1186-1:2002 | Identical |
| EN 1186-1:2002 | Identical |
| DIN EN 1186-1:2002-07 | Identical |
| UNE 167014:2014 | Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line. |
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