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  • UNE-EN 15774:2010

    Current The latest, up-to-date edition.

    Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2011

    Publisher:  Asociacion Espanola de Normalizacion

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    Committee CTN UNE - EQ
    Document Type Standard
    Product Note THIS STANDARD ALSO REFERES TO : EN ISO 12100-1:2003,EN ISO 12100-2:2003,EN ISO 13850:2008,EN ISO 13857:2008,EN ISO 14122-1:2001, EN ISO 14122-2:2001, EN ISO 14122-3:2001,EN ISO 14122-4:2004,EN ISO 13849-2:2008,EN 13284-1:2001
    Publisher Asociacion Espanola de Normalizacion
    Status Current
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