
UNE-EN 16282-1:2018
Current
Current
The latest, up-to-date edition.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
12-12-2018
Publisher
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
Committee |
CTN 100
|
DocumentType |
Standard
|
Pages |
40
|
ProductNote |
THIS STANDARD ALSO REFERS-EN 16282-3,EN 16282-4,EN 16282-6.
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
Standards | Relationship |
EN 16282-1:2017 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.