UNE-EN 16282-1:2018
Current
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
12-12-2018
Publisher
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
| Committee |
CTN 100
|
| DocumentType |
Standard
|
| Pages |
40
|
| ProductNote |
THIS STANDARD ALSO REFERS-EN 16282-3,EN 16282-4,EN 16282-6.
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN 16282-1:2017 | Identical |
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