UNE-EN 16282-1:2018
Current
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
12-12-2018
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
| Committee |
CTN 100
|
| DocumentType |
Standard
|
| Pages |
40
|
| ProductNote |
THIS STANDARD ALSO REFERS-EN 16282-3,EN 16282-4,EN 16282-6.
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN 16282-1:2017 | Identical |
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