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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
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Available format(s): Hardcopy, PDF
Language(s): Spanish, Castilian, English
Published date: 12-12-2018
Publisher: Asociacion Espanola de Normalizacion
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
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