UNE-EN 16773:2016
Current
Current
The latest, up-to-date edition.
Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
28-09-2016
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 38
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN 16773:2016 | Identical |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| UNI 10192 : 2000 | FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING |
| BS 3110:1959 | Methods for measuring the rub resistance of print |
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