UNE-EN 60335-2-36:2003
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Amended by
Available format(s)
Hardcopy , PDF
Published date
27-06-2003
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 213/SC 61
|
| DevelopmentNote |
Supersedes UNE 20450-2-36. (09/2003)
|
| DocumentType |
Standard
|
| Pages |
32
|
| ProductNote |
NEW CHILD AMD 1 2004 IS ADDED
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 60335-2-36:2002/A11:2012 | Identical |
| SN EN 60335-2-36 : 2002 AMD 11 2012 | Identical |
| IEC 60335-2-36:2002 | Identical |
| IEC 60335-2-36:2017 | Identical |
| I.S. EN 60335-2-36:2003 | Identical |
| BS EN 60335-2-36:2002 | Identical |
| DIN EN 60335-2-36 : 2012 | Identical |
| NF EN 60335-2-36 : 2005 AMD 2 2008 | Identical |
| EN 60335-2-36:2002 | Identical |
| NEN EN 60335-2-36 : 1995 AMD 1 1996 | Identical |
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