UNE-EN ISO 11747:2012/A1:2018
Current
Current
The latest, up-to-date edition.
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
09-05-2018
Publisher
€42.00
Excluding VAT
The draft European Standard does not contain this chapter.
| Committee |
CTN 34/SC 9
|
| DocumentType |
Amendment
|
| Pages |
7
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
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