UNE-EN ISO 22117:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
09-12-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
51
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22117:2019 | Identical |
| EN ISO 22117:2019 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.