UNE-EN ISO 3493:2014
Current
The latest, up-to-date edition.
Vanilla - Vocabulary (ISO 3493:2014)
Hardcopy , PDF
Spanish, Castilian, English
19-11-2014
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Foreword
Scope
1 Terms and definitions relating to production
2 Terms and definitions relating to presentation and
commercial forms of prepared vanilla
3 Terms and definitions relating to morphological
characteristics
4 Terms and definitions relating to qualitative classification
Alphabetical indexes of the terms in English and French
Bibliography
This International Standard defines the most commonly used terms relating to vanilla.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 3493:2014-10 | Identical |
| I.S. EN ISO 3493:2014 | Identical |
| NS EN ISO 3493 : 2014 | Identical |
| EN ISO 3493:2014 | Identical |
| SN EN ISO 3493:2014 | Identical |
| NEN EN ISO 3493 : 2014 | Identical |
| NF EN ISO 3493 : 2014 | Identical |
| BS EN ISO 3493:2014 | Identical |
| ISO 3493:2014 | Identical |
| NBN EN ISO 3493 : 2014 | Identical |
| ISO 5565-2:1999 | Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods |
| ISO 5565-1:1999 | Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification |
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