UNE-EN ISO 6885:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Hardcopy , PDF
Spanish, Castilian, English
08-06-2016
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Foreword
1. Scope
2. Normative references
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of test sample
9. Procedure
10. Expression of results
11. Precision
12. Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
States a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present.
| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE 55127. (09/2003)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6885:2016 | Identical |
| NBN EN ISO 6885 : 2016 | Identical |
| NF EN ISO 6885 : 2016 | Identical |
| NEN EN ISO 6885 : 2016 | Identical |
| NS EN ISO 6885 : 2000 | Identical |
| I.S. EN ISO 6885:2016 | Identical |
| SN EN ISO 6885 : 2016 | Identical |
| UNI EN ISO 6885 : 2008 | Identical |
| BS EN ISO 6885:2016 | Identical |
| EN ISO 6885:2016 | Identical |
| DIN EN ISO 6885:2016-07 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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