UNE-EN ISO 712:2010
Current
Current
The latest, up-to-date edition.
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
19-05-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 9
|
| DevelopmentNote |
Supersedes UNE 34068-2. (05/2010)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 712:2009 | Identical |
| ISO 712:2009 | Identical |
| UNE 34902:2016 | Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method. |
| UNE 34903:2014 | Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution. |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3310-1:2016 | Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
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