UNE-ISO 22004:2015
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food safety management systems. Guidance on the application of ISO 22000
Available format(s)
Hardcopy , PDF
Withdrawn date
17-04-2019
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
14-10-2015
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34
|
| DevelopmentNote |
Supersedes UNE ISO/TS 22004. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ISO 22004:2014 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 10015:1999 | Quality management Guidelines for training |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 2013:1983 | Textile machinery and accessories Beams Method of measuring variations of form and position |
| ISO/TS 22003:2013 | Food safety management systems Requirements for bodies providing audit and certification of food safety management systems |
| ISO 9004:2009 | Managing for the sustained success of an organization A quality management approach |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 28000:2007 | Specification for security management systems for the supply chain |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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