UNE-ISO 22006:2013
Current
Current
The latest, up-to-date edition.
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
25-03-2013
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 155
|
| DocumentType |
Standard
|
| Pages |
82
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 22006:2009 | Identical |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/TS 22004:2005 | Food safety management systems Guidance on the application of ISO 22000:2005 |
| ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO/TS 22003:2013 | Food safety management systems Requirements for bodies providing audit and certification of food safety management systems |
| ISO 9004:2009 | Managing for the sustained success of an organization A quality management approach |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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