UNE-ISO 5562:2010
Current
Current
The latest, up-to-date edition.
Turmeric, whole or ground (powdered). Specification.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
24-03-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5562:1983 | Identical |
| ISO 3588:1977 | Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method) |
| ISO 927:2009 | Spices and condiments Determination of extraneous matter and foreign matter content |
| ISO 5566:1982 | Turmeric — Determination of colouring power — Spectrophotometric method |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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