UNE-ISO 6576:2011
Current
Current
The latest, up-to-date edition.
Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian, English
Published date
02-02-2011
Publisher
€70.50
Excluding VAT
This standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6576:2004 | Identical |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
| ISO 5498:1981 | Agricultural food products — Determination of crude fibre content — General method |
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