UNE-ISO/TS 3632-1:2010
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Saffron (Crocus sativus L.). Part 1: Specification.
Available format(s)
Hardcopy , PDF
Superseded date
04-07-2012
Superseded by
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
24-03-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 8
|
| DevelopmentNote |
Supersedes UNE 34013-1. (03/2010)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO/TS 3632-1:2003 | Identical |
| ISO 3632-1:2011 | Identical |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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