UNI CEI EN ISO 50001 : 2011

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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ENERGY MANAGEMENT SYSTEMS - REQUIREMENTS WITH GUIDANCE FOR USE

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Superseded date: 21-07-2022

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Published date: 31-12-2010

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 REQUISITI DEL SISTEMA DI GESTIONE DELL'ENERGIA
APPENDICE A (informativa) - GUIDA SULL'UTILIZZO DELLA
            PRESENTE NORMA INTERNAZIONALE
APPENDICE B (informativa) - CORRISPONDENZA TRA
            ISO 50001:2011, ISO 9001:2008, ISO 14001:2004
            E ISO 22000:2005
BIBLIOGRAFIA

Abstract - (Show below) - (Hide below)

Describes requirements for establishing, implementing, maintaining and improving an energy management system, whose purpose is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance, including energy efficiency, energy use and consumption.

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Development Note	Supersedes UNI CEI EN 16001. (12/2011) Bilingual (Italian + English) version issued in AUGUST 2012. (11/2012)
Document Type	Standard
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
Superseded By	UNI CEI EN ISO 50001:2018
Supersedes	UNI CEI EN 16001 : 2009

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN ISO 50001:2011	Identical
CEI UNI EN ISO 50001 : 2012	Identical
ISO 50001:2011	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

UNI CEI 11352 : 2014	ENERGY MANAGEMENT - ENERGY SERVICES COMPANIES (ESCO) - GENERAL REQUIREMENTS, CHECKLIST FOR VERIFICATION OF ORGANIZATION REQUIREMENTS AND SERVICE OFFER CONTENTS
CEI UNI 11352 : 2014	ENERGY MANAGEMENT - ENERGY SERVICES COMPANIES (ESCO) - GENERAL REQUIREMENTS, CHECKLIST FOR VERIFICATION OF ORGANIZATION REQUIREMENTS AND SERVICE OFFER CONTENTS

Standards Referencing This Book - (Show below) - (Hide below)

ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
ISO 14001:2015	Environmental management systems — Requirements with guidance for use
ISO 9001:2015	Quality management systems — Requirements
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary

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