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  • BS 4317-28(1993) : 1993

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-01-2016

    Language(s):  English

    Published date:  01-01-1993

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    National foreword
    1 Scope
    2 Normative references
    3 Definition
    4 Principle
    5 Reagent
    6 Apparatus
    7 Sampling
    8 Procedure
    9 Calculation
    10 Precision
    11 Test report
    Annex A (normative) - Calibration of amylograph
    Annex B (informative) - Results of inter-laboratory test
    Annex C (informative) - Bibliography
    List of references

    Abstract - (Show below) - (Hide below)

    Defines a method using an amylograph for determining the viscosity of a suspension of flour in water, in which the starch is gelatinized by heating, in order to assess the conditions of gelatinization of the flour and so judge whether there is any alpha-amylase activity.

    General Product Information - (Show below) - (Hide below)

    Committee AFC/4
    Development Note Supersedes 91/55418 DC (08/2005) Reviewed and confirmed by BSI, January 2008. (12/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina Determination of the falling number according to Hagberg-Perten
    ISO 2170:1980 Cereals and pulses Sampling of milled products
    BS 4317-9:1982 Methods of test for cereals and pulses Determination of falling number of cereals
    BS 5333:1981 Methods for sampling cereals and pulses (as milled products)
    ISO 950:1979 Cereals — Sampling (as grain)
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    BS 4510:1980 Methods for sampling cereals (as grain)
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