DIN EN ISO 6540:2010-08
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Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010
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BS 4317-23:1990
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Methods of test for cereals and pulses Determination of bulk density of cereals, called \'mass per hectolitre\' (reference method)
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06/30156351 DC : 0
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BS EN 15585 - CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
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BS EN ISO 6540:2010
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Maize. Determination of moisture content (on milled grains and on whole grains)
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DIN EN ISO 7973:2016-03
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Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
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ISO 6639-4:1987
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Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
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UNE-EN ISO 7973:2016
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Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
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BS 4511:1980
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Methods for sampling pulses (in bags)
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I.S. EN ISO 6540:2010
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MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
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ISO/IEC 15731:1998
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Information technology 12,65 mm wide magnetic tape cassette for information interchange Helical scan recording DTF-1 format
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NF EN ISO 6540 : 2010
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MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
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DIN EN ISO 7973 E : 2016
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CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992)
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EN ISO 6540:2010
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Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
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BS 4317-3:1987
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Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)
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UNI EN ISO 6540 : 2010
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MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
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BS 7274:1990
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Specification for wheat
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BS 4317-14:1980
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Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
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BS EN ISO 7973:2015
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Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
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ISO/IEC 11319:1993
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Information technology 8 mm wide magnetic tape cartridge for information interchange Helical scan recording
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ISO/IEC 15898:1998
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Information technology Data interchange on 356 mm optical disk cartridges WORM, using phase change technology Capacity: 14,8 Gbytes and 25 Gbytes per cartridge
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EN ISO 7973:2015
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Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
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I.S. EN ISO 7973:2015
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CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992
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BS 4317-9:1982
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Methods of test for cereals and pulses Determination of falling number of cereals
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BS 6298:1982
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Methods for automatic sampling of cereals and milled cereal products by mechanical means
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ISO 6540:1980
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Maize Determination of moisture content (on milled grains and on whole grains)
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ISO 7973:1992
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Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
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BS 4317-10:1981
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Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products
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BS 4317-28(1993) : 1993
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METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH
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