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  • BS EN 12134:1998

    Current The latest, up-to-date edition.

    Fruit and vegetable juices. Determination of centrifugable pulp content

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-02-1998

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Symbol
    4 Principle
    5 Apparatus
    6 Procedure
    7 Calculation
    8 Precision
    9 Test report
    Annexes
    A (informative) Bibliography
    B (informative) Statistical results of the
        inter-laboratory test

    Abstract - (Show below) - (Hide below)

    Defines a centrifugation method for determining the pulp content of fruit and vegetable juices and related products.

    General Product Information - (Show below) - (Hide below)

    Committee W/-
    Development Note Supersedes 95/502564 DC. (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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