• There are no items in your cart

I.S. EN 12134:1998

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF CENTRIFUGABLE PULP CONTENT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Symbol
4 Principle
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
                      interlaboratory test

Defines a centrifugation method for determining the pulp content of fruit and vegetable juices and related products.

DocumentType
Standard
Pages
12
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 12134:1997 Identical
BS EN 12134:1998 Identical
UNE-EN 12134:1998 Identical
UNI EN 12134 : 1999 Identical
DIN EN 12134:1997-12 Identical

View more information
€33.00
Excluding VAT

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.