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  • BS ISO 22935-1:2009

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors

    Available format(s):  Hardcopy, PDF

    Superseded date:  19-04-2023

    Language(s):  English

    Published date:  31-01-2010

    Publisher:  British Standards Institution

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    Committee AW/5
    Development Note Supersedes 06/30131003 DC. (01/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 22935-2:2009 Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ECA 4-09 : 2017 ACCREDITATION FOR SENSORY TESTING LABORATORIES
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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