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    ISO 5492:2008

    Current The latest, up-to-date edition.

    Sensory analysis — Vocabulary

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English

    Published date:  16-10-2008

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 5492:2008 defines terms relating to sensory analysis.

    ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

    The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

    In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 12
    Development Note Supersedes ISO 5492-1, 5492-2, 5492-3, 5492-4, 5492-5 & 5492-6 (04/2001) Supersedes ISO/DIS 5492. (10/2008)
    Document Type Standard
    Product Note This standard is identical EN ISO 5492 : 2009
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    01/715682 DC : DRAFT DEC 2001 ISO/DIS 10399 - SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST
    BS ISO 13300-2:2006 Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
    DIN EN ISO 11132:2017-10 SENSORY ANALYSIS - METHODOLOGY - GUIDELINES FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL (ISO 11132:2012)
    BS ISO 22935-1:2009 Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
    BS ISO 8588:2017 Sensory analysis. Methodology. \'A\'. \'not A\' test
    16/30285166 DC : 0 BS ISO 18794 - COFFEE - SENSORIAL ANALYSIS - VOCABULARY
    PD CEN/TR 15645-2:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test Fatty food
    UNE-EN ISO 13299:2017 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    DIN ISO 16000-30 E : 2015 INDOOR AIR - PART 30: SENSORY TESTING OF INDOOR AIR (ISO 16000-30:2014)
    BS ISO 11037:2011 Sensory analysis. Guidelines for sensory assessment of the colour of products
    ISO 8587:2006 Sensory analysis Methodology Ranking
    12/30232887 DC : 0 BS ISO 11136 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
    BS ISO/TS 16922:2002 Natural gas. Guidelines for odorizing gases
    BS EN ISO 13299:2016 Sensory analysis. Methodology. General guidance for establishing a sensory profile
    DIN ISO 12219-7:2016-02 (Draft) INTERIOR AIR OF ROAD VEHICLES - PART 7: ODOUR DETERMINATION IN INTERIOR AIR OF ROAD VEHICLES AND TEST CHAMBER AIR OF TRIM COMPONENTS BY OLFACTORY MEASUREMENTS (ISO 12219-7:2017)
    DIN ISO 8587:2010-08 Sensory analysis - Methodology - Ranking (ISO 8587:2006)
    ISO 18794:2018 Coffee — Sensory analysis — Vocabulary
    14/30288415 DC : 0 BS ISO 7304-1 - DURUM WHEAT SEMOLINA AND ALIMENTARY PASTA - ASSESSMENT OF COOKING QUALITY OF ALIMENTARY PASTA BY SENSORY ANALYSIS - PART 1: REFERENCE METHOD
    ISO 11056:1999 Sensory analysis Methodology Magnitude estimation method
    09/30196799 DC : 0 BS ISO 11037 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR SENSORY ASSESSMENT OF THE COLOUR OF PRODUCTS
    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    DIN ISO 3972 E : 2013 SENSORY ANALYSIS - METHODOLOGY - METHOD OF INVESTIGATING SENSITIVITY OF TASTE (ISO 3972:2011 + COR. 1:2012)
    DIN ISO 22935-3:2012-12 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    06/30059885 DC : DRAFT FEB 2006 ISO 8589 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
    BS EN 16323:2014 Glossary of wastewater engineering terms
    15/30304798 DC : 0 BS EN 16841-1 - AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 1: GRID METHOD
    BS EN 1420:2016 Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
    BS EN ISO 4120:2007 Sensory analysis. Methodology. Triangle test
    BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
    DIN EN ISO 11132:2017-10 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    ISO 10399:2017 Sensory analysis — Methodology — Duo-trio test
    BS 5929-10:1999 Methods for sensory analysis of food General guidance and test method for assessment of the colour of foods
    ISO 12219-7:2017 Interior air of road vehicles Part 7: Odour determination in interior air of road vehicles and test chamber air of trim components by olfactory measurements
    BS ISO 13299 : 2003 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE
    BS 5929-4:1986 Methods for sensory analysis of food Flavour profile methods
    DIN EN ISO 11136 E : 2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
    DIN ISO 22935-1:2012-12 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    BS EN ISO 11132:2017 Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
    S.R. CWA 16814:2014 NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD
    BS ISO 5495 : 2005 SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST
    ISO 7304-2:2008 Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
    DIN EN 1230-2:2010-02 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
    ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
    BS EN ISO 11136:2017 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
    15/30317321 DC : 0 BS EN 14944-1 - INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF MIGRATION FROM FACTORY MADE CEMENTITIOUS PRODUCTS ON THE ORGANOLEPTIC PARAMETERS
    I.S. EN ISO 11132:2017 SENSORY ANALYSIS - METHODOLOGY - GUIDELINES FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL (ISO 11132:2012)
    I.S. EN ISO 10399:2018 SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST (ISO 10399:2017)
    I.S. EN ISO 8589:2010 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007)
    ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
    BS EN 12255-9:2002 Wastewater treatment plants Odour control and ventilation
    UNE-EN ISO 14532:2017 Natural gas - Vocabulary (ISO 14532:2014)
    UNE-ISO 11037:2013 Sensory analysis. Guidelines for sensory assessment of the colour of products.
    EN 12255-9:2002 Wastewater treatment plants - Part 9: Odour control and ventilation
    DIN EN ISO 4120:2007-10 Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007
    EN ISO 5495:2007/A1:2016 SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST (ISO 5495:2005/AMD 1:2016)
    EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs — Sensory analysis — Part 1: Odour
    DIN EN 16841-2:2017-03 AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 2: PLUME METHOD
    CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
    CEN/TR 15645-3:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    EN ISO 8586:2014 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, Corrected version 2014-06-15)
    EN ISO 8589:2010/A1:2014 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007/AMD 1:2014)
    DIN EN 16841-1:2017-03 AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 1: GRID METHOD
    I.S. EN 14944-1:2006 INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS
    NBR ISO 4120 : 2013 SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST
    DIN EN ISO 8589:2014-10 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007 + AMD 1:2014)
    DIN ISO 3972:2013-12 SENSORY ANALYSIS - METHODOLOGY - METHOD OF INVESTIGATING SENSITIVITY OF TASTE (ISO 3972:2011 + COR. 1:2012)
    13/30268061 DC : 0 BS ISO 22324 - SOCIETAL SECURITY - EMERGENCY MANAGEMENT - COLOUR-CODED ALERT
    BS ISO 16820:2004 Sensory analysis. Methodology. Sequential analysis
    S.R. CEN/TR 15645-2:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
    UNI EN ISO 8586 : 2014 SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS
    ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    DIN ISO 4120 E : 2005 SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST
    10/30197245 DC : 0 BS ISO 8586 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED AND EXPERT ASSESSORS
    DIN ISO 16820:2009-11 Sensory analysis - Methodology - Sequential analysis (ISO 16820:2004)
    BS ISO 13300-1:2006 Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Staff responsibilities
    04/30112621 DC : DRAFT APR 2004 ISO 5495 - SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST
    BS ISO 3972:2011 Sensory analysis. Methodology. Method of investigating sensitivity of taste
    BS EN 16841-2:2016 Ambient air. Determination of odour in ambient air by using field inspection Plume method
    DIN EN 16841-2:2015-04 (Draft) AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 2: PLUME METHOD
    04/19983377 DC : DRAFT JUL 2004 BS ISO 13300-2 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE STAFF OF A SENSORY EVALUATION LABORATORY - PART 2: RECRUITMENT AND TRAINING OF PANEL LEADERS FOR DESCRIPTIVE ANALYSIS
    DIN EN ISO 13299:2016-09 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
    BS ISO 18794:2018 Coffee. Sensory analysis. Vocabulary
    UNI 11383 : 2010 EUCALYPTUS HONEY - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
    UNI 11375 : 2010 HONEY DEW HONEY OR FOREST HONEY - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
    I.S. EN 16841-2:2016 AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 2: PLUME METHOD
    ISO 16820:2004 Sensory analysis Methodology Sequential analysis
    I.S. EN 16323:2014 GLOSSARY OF WASTEWATER ENGINEERING TERMS
    I.S. EN 1230-2:2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
    BS ISO 11056 : 1999 SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD
    ISO 13300-2:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
    UNE-EN 16841-1:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
    UNE-EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    NF ISO 11037 : 2011 SENSORY ANALYSIS - GUIDANCE FOR SENSORY ASSESSMENT OF THE COLOUR OF PRODUCTS
    UNE-ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
    UNE-EN 1230-2:2010 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
    BS EN ISO 14532:2017 Natural gas. Vocabulary
    BS EN 14395-1:2004 Influence of organic materials on water intended for human consumption. Organoleptic assessment of water in storage systems Test method
    EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    I.S. EN 1622:2006 WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)
    DIN EN 14395-1:2005-01 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method
    I.S. EN 1230-1:2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
    I.S. EN ISO 14532:2017 NATURAL GAS - VOCABULARY (ISO 14532:2014)
    VDI 3883 Blatt 4:2017-06 Effects and assessment of odours - Processing odour complaints
    VDI 3478 Blatt 2:2008-04 Biological waste gas purification - Biological trickle bed-reactors
    VDI 3414 Blatt 3:2014-02 (Draft) Quality evaluation of wooden surfaces - Milled, sawn, planed, drilled and turned surfaces.
    BS 5929-1:1986 Methods for sensory analysis of food General guide to methodology
    11/30250267 DC : 0 BS EN 16323 - GLOSSARY OF WASTEWATER ENGINEERING TERMS
    BS ISO 4120 : 2004 SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST
    07/30131009 DC : 0 BS ISO 22935-3 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING
    ASTM E 2346/E2346M : 2015 : REDLINE Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
    16/30314233 DC : 0 BS ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
    BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
    DIN EN ISO 11136:2016-11 (Draft) SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
    03/312758 DC : DRAFT AUG 2003 ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
    I.S. EN 1420-1:1999 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS - PART 1 - TEST METHOD
    10/30197665 DC : 0 BS ISO 16000-28 - INDOOR AIR - PART 28: DETERMINATION OF ODOUR EMISSIONS FROM BUILDING PRODUCTS USING TEST CHAMBERS
    ISO 22308:2005 Cork stoppers Sensory analysis
    BS ISO 29842 : 2011 SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS
    BS ISO 13302:2003 Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
    12/30262107 DC : 0 BS ISO 16000-30 - INDOOR AIR - PART 30: SENSORY TESTING OF INDOOR AIR
    BS EN ISO 8589 : 2010 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
    06/30152441 DC : DRAFT JUN 2006 BS ISO 7304-2 - DURUM WHEAT SEMOLINAS AND ALIMENTARY PASTA - ESTIMATION OF COOKING QUALITY OF SPAGHETTI BY SENSORY ANALYSIS - PART 2: PRACTICAL METHOD
    ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
    99/565449 DC : DRAFT OCT 99 DRAFT BS EN 13725 - AIR QUALITY - DETERMINATION OF ODOUR CONCENTRATION BY DYNAMIC OFFACTOMETRY
    BS 5929-7:1992 Methods for sensory analysis of food Investigating sensitivity of taste
    BS ISO 4121:2003 Sensory analysis. Guidelines for the use of quantitative response scales
    UNI EN 16323 : 2014 GLOSSARY OF WASTEWATER ENGINEERING TERMS
    15/30273463 DC : 0 BS ISO 12219-7 - INTERIOR AIR OF ROAD VEHICLES - PART 7: ODOUR DETERMINATION IN INTERIOR AIR OF ROAD VEHICLES AND TEST CHAMBER AIR OF TRIM COMPONENTS BY OLFACTORY MEASUREMENTS
    DIN ISO 29842 E : 2013 SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011)
    BS ISO 8586 : 2012 SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS
    DIN EN 1420 E : 2016 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    08/30175646 DC : DRAFT MAR 2008 BS EN 1230-2 - PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
    UNE-ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste.
    BS ISO 8587 : 2006 SENSORY ANALYSIS - METHODOLOGY - RANKING
    I.S. EN 1420:2016 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    I.S. EN ISO 8586:2014 SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS (ISO 8586:2012, CORRECTED VERSION 2014-06-15)
    ISO/TS 16922:2002 Natural gas Guidelines for odorizing gases
    EN ISO 10399:2018 Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
    I.S. EN ISO 5495:2007 SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST
    ISO 5127:2017 Information and documentation Foundation and vocabulary
    PD ISO/TR 16922:2013 Natural gas. Odorization
    BS EN 1622:2006 Water quality. Determination of the threshold odour number (TON) and threshold flavour number (TFN)
    ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    EN ISO 14532:2017 Natural gas - Vocabulary (ISO 14532:2014)
    UNI EN 1230-1 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
    UNI CEN/TR 15645-3 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    UNI EN 1230-2 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
    EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
    UNI CEN/TR 15645-1 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE ODOUR TEST - PART 1: ODOUR
    UNI CEN/TR 15645-2 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 2: FATTY FOOD
    DIN 10972:2003-08 SENSORY ANALYSIS - 'A' - 'NOT A' TEST
    BS EN ISO 8586-2:2008 Sensory analysis. General guidance for the selection, training and monitoring of assessors Expert sensory assessors
    DIN EN 1420:2016-05 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    S.R. CEN/TR 15645-1:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE ODOUR TEST - PART 1: ODOUR
    BS ISO 11132 : 2012 SENSORY ANALYSIS - METHODOLOGY - GUIDELINES FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL
    DIN EN 16323:2014-07 GLOSSARY OF WASTEWATER ENGINEERING TERMS
    BS ISO 8589 : 2007 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
    DIN EN 16841-1 E : 2017 AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 1: GRID METHOD
    DIN EN 16841-2 E : 2017 AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 2: PLUME METHOD
    DIN ISO 12219-7 E : 2017 INTERIOR AIR OF ROAD VEHICLES - PART 7: ODOUR DETERMINATION IN INTERIOR AIR OF ROAD VEHICLES AND TEST CHAMBER AIR OF TRIM COMPONENTS BY OLFACTORY MEASUREMENTS (ISO 12219-7:2017)
    04/30081891 DC : DRAFT DEC 2004 EN 1622 - WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)
    BS ISO 11136 : 2014 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
    BS ISO 16000-28:2012 Indoor air Determination of odour emissions from building products using test chambers
    UNE-EN ISO 11132:2017 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    DIN ISO 16000-30:2015-05 INDOOR AIR - PART 30: SENSORY TESTING OF INDOOR AIR (ISO 16000-30:2014)
    BS ISO 7304-2:2008 Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
    14/30298257 DC : 0 BS EN 1420 - INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    BS EN ISO 5495 : 2007 SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST (ISO 5495:2005)
    17/30324513 DC : 0 BS ISO 13301 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
    DIN EN ISO 8586-2:2008-11 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS
    BS ISO 5127:2017 Information and documentation. Foundation and vocabulary
    BS ISO 10399 : 2004 SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST
    06/30131003 DC : DRAFT APR 2006 ISO 22935-1 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS
    DIN ISO 16000-28:2012-12 Indoor air - Part 28: Determination of odour emissions from building products using test chambers (ISO 16000-28:2012)
    04/19990139 DC : DRAFT JUL 2004 BS ISO 13300-1 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE STAFF OF A SENSORY EVALUATION LABORATORY - PART 1: STAFF STRUCTURE AND RESPONSIBILITIES
    BS EN 16841-1:2016 Ambient air. Determination of odour in ambient air by using field inspection Grid method
    NF EN ISO 8589 : 2010 AMD 1 2014 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
    08/30175643 DC : DRAFT MAR 2008 BS EN 1230-1 - PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
    PD CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test Odour
    04/30083253 DC : DRAFT MAY 2004 EN 14944-1 - INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS
    ISO 29842:2011 Sensory analysis — Methodology — Balanced incomplete block designs
    ISO 13301:2002 Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    NF ISO 3972 : 2012 SENSORY ANALYSIS - METHODOLOGY - METHOD OF INVESTIGATING SENSITIVITY OF TASTE
    ISO 22324:2015 Societal security — Emergency management — Guidelines for colour-coded alerts
    UNI 11376 : 2010 CHESTNUT HONEY (CASTANEA SATIVA MILLER) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
    GOST R ISO 3972 : 2005 SENSORY ANALYSIS - METHODOLOGY - METHOD OF INVESTIGATING SENSITIVITY OF TASTE
    ISO 22935-3:2009 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
    DIN EN 16841-1:2015-04 (Draft) AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 1: GRID METHOD
    EN 1230-2:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
    ISO 7304-1:2016 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
    ASTM E 1697 : 2005 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
    ASTM E 1697 : 2005 : R2012 : EDT 1 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
    ISO 22935-1:2009 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
    ISO 16000-28:2012 Indoor air Part 28: Determination of odour emissions from building products using test chambers
    ISO 16779:2015 Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
    EN ISO 11132:2017 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    UNE-EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
    BS EN 1230-1:2001 Paper and board intended for contact with foodstuffs. Sensory analysis Odour
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    BS EN 1230-2:2009 Paper and board intended to come into contact with foodstuffs. Sensory analysis Off-flavour (taint)
    ISO 14532:2014 Natural gas — Vocabulary
    UNE-ISO 8587:2010 Sensory analysis. Methodology. Ranking.
    DIN EN 14944-1:2006-07 Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
    ISO 11132:2012 Sensory analysis Methodology Guidelines for monitoring the performance of a quantitative sensory panel
    ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
    BS EN 1420-1:1999 Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Test method
    EN 13725:2003/AC:2006 AIR QUALITY - DETERMINATION OF ODOUR CONCENTRATION BY DYNAMIC OLFACTOMETRY
    EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    EN 1420:2016 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
    EN 16841-1:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
    EN 14395-1:2004 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method
    EN ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
    EN 1420-1:1999 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method
    EN 16841-2:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
    EN 14944-1:2006 Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
    I.S. EN 13725:2003 AIR QUALITY - DETERMINATION OF ODOUR CONCENTRATION BY DYNAMIC OLFACTOMETRY
    EN 16323:2014 Glossary of wastewater engineering terms
    BS ISO 22935-3:2009 Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
    18/30322318 DC : 0 BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL
    PREN 14944-1 : DRAFT 2015 INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF MIGRATION FROM FACTORY MADE CEMENTITIOUS PRODUCTS ON THE ORGANOLEPTIC PARAMETERS
    02/561264 DC : DRAFT MAR 2002 BS EN 14395-1 - INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - ORGANOLEPTIC ASSESSMENT OF WATER IN STORAGE SYSTEMS - PART 1: TEST METHOD
    UNI EN ISO 8586-2 : 2008 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS
    BS ISO 12219-7:2017 Interior air of road vehicles Odour determination in interior air of road vehicles and test chamber air of trim components by olfactory measurements
    BS 5929-5:1988 Methods for sensory analysis of food \'A\'-\'not A\' test
    DIN ISO 29842:2013-04 SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011)
    BS EN ISO 8586:2014 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    UNE-EN 16841-2:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
    I.S. EN ISO 11136:2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
    ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
    03/312775 DC : DRAFT AUG 2003 ISO 8587 - SENSORY ANALYSIS - METHODOLOGY - RANKING
    15/30304801 DC : 0 BS EN 16841-2 - AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 2: PLUME METHOD
    BS ISO 22308:2005 Cork stoppers. Sensory analysis
    09/30197768 DC : DRAFT SEP 2009 BS ISO 11132 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL
    UNE-EN 1420:2016 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
    13/30245300 DC : 0 BS ISO 16779 - SENSORY ANALYSIS - ASSESSMENT (DETERMINATION AND VERIFICATION) OF THE SHELF LIFE OF FOODSTUFFS
    UNI 11384 : 2010 CITRUS HONEY (CITRUS SPP.) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
    UNI 11382 : 2010 ACACIA HONEY (ROBINIA PSEUDACACIA L.) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
    BS ISO 22324:2015 Societal security — Emergency management — Guidelines for colour-coded alerts
    PD CEN/TR 15645-3:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test Dry food
    07/30143612 DC : 0 ISO 8586-2 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS
    UNI EN ISO 8589 : 2014 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
    I.S. EN 16841-1:2016 AMBIENT AIR - DETERMINATION OF ODOUR IN AMBIENT AIR BY USING FIELD INSPECTION - PART 1: GRID METHOD
    S.R. CEN/TR 15645-3:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    I.S. EN ISO 8586-2:2008 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS
    I.S. EN ISO 13299:2016 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
    ISO 11037:2011 Sensory analysis — Guidelines for sensory assessment of the colour of products
    UNI EN ISO 10399 : 2010 SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST
    UNE-EN 16323:2014 Glossary of wastewater engineering terms
    ISO 16000-30:2014 Indoor air Part 30: Sensory testing of indoor air
    I.S. EN ISO 4120:2007 SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST
    ISO 8588:2017 Sensory analysis — Methodology — "A" - "not A" test
    DIN EN 1230-1:2010-02 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
    DIN EN 14944-1:2015-06 (Draft) INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS
    BS EN 14944-1:2006 Influence of cementitious products on water intended for human consumption. Test methods Influence of factory made cementitious products on organoleptic parameters
    ISO/TR 16922:2013 Natural gas — Odorization
    CEN/TR 15645-2:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
    DIN ISO 4120:2005-04 SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST
    DIN EN ISO 5495:2016-10 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016) (includes Amendment :2016)
    EN ISO 4120:2007 Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
    I.S. EN 12255-9:2002 WASTEWATER TREATMENT PLANTS - PART 9: ODOUR CONTROL AND VENTILATION

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    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
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