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  • UNE-EN ISO 662:2016

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

    Available format(s):  Hardcopy, PDF

    Language(s):  Spanish, Castilian, English

    Published date:  13-07-2016

    Publisher:  Asociacion Espanola de Normalizacion

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    ISO foreword
    1 Scope
    2 Normative reference
    3 Definition
    4 Principle
    5 Sampling
    6 Preparation of test sample
    7 Method A
    8 Method B
    9 Expression of results
    10 Precision
    11 Test report
    Annex A (informative) Results of interlaboratory
             tests
    Annex B (informative) Bibliography
    Annex ZA (normative) Normative references to
             international publications with their
             relevant European publications
    Table A.1 Results obtained using Method A
    Table A.2 Results obtained using Method B

    Abstract - (Show below) - (Hide below)

    Defines two procedures for the determination by drying of moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven and applies to non-drying fats and oils with an acid value less than 4.

    General Product Information - (Show below) - (Hide below)

    Committee CTN 34/SC 6
    Development Note Supersedes UNE 55020. (09/2003)
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNE 84766:2011 Cosmetic raw materials. Plant extracts. Hydroglycolic extract cucumber (Cucumis sativus L.)
    UNE 84654:2011 Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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